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patrons standing outside Noble Folk Ice Cream and Pie Bar on the Healdsburg Square

What’s New in Healdsburg Food & Wine for 2014

Healdsburg was named one of the best small towns in America earlier this year, but business owners aren’t willing to rest on their laurels. An exciting crop… Continue Reading

close up of fava beans on the grill

Three Unexpected Grilled Vegetable Ideas for Summer

Tired of firing up the grill and reaching for corn on the cob as your staple side dish? Here are three unexpected vegetables that are delicious when… Continue Reading

Close up of Cabernet fruit on the vine going through veraison

Wine Making Process Video: One Year at a Vineyard and Winery

Here’s a month-by-month look at the wine making process and what happens behind the scenes at a winery during winter, spring, summer and fall–from the lifecycle of… Continue Reading

a digital hand drawing of spring pea soup creation by Jordan Winery Executive Chef Todd Knoll

Chefs use Made With Paper iPad App to Sketch Recipes

The great Michel Bras says his cooking is inspired by nature, and he draws pictures of each dish. Legendary Chef Ferran Adrià of elBulli fame has an exhibit of… Continue Reading

A close-up of eucalyptus pods painted silver to look like jingle bells in a holiday centerpiece.

Christmas Table Decorations: Jingle Bells Flower Arrangement Idea

The towering oak trees of Jordan Estate–with their evergreen foliage and swaying moss–are often inspiration for my Christmas table decorations. This festive flower arrangement idea brings an… Continue Reading

Jordan Winery Executive Chef Todd Knoll mashing herbs with a mortar and pestle in Jordan Winery Kitchen

Recommended Gifts for Cooks: Best Kitchen Gadgets

Looking for gifts for cooks this time of year? As a chef, I love gifting friends and family cooking tools. It’s an opportunity to share the latest… Continue Reading

Jordan Winery dried persimmons dipped in blonde chocolate

Fall Dessert Recipe: Dried Fuyu Persimmons Dipped in Blond Chocolate

Every November, the bountiful harvest from the Jordan garden’s persimmon tree inspires us to create new recipes.  This simple, fall dessert is made with dried persimmons and… Continue Reading

close up of Chef adding garnish to a plated appetizer

Pickled Garden Vegetable Escabeche Recipe with Tips

When we decided to create the Jordan Estate Tour & Tasting, I began brainstorming tasty vegetarian recipe ideas. Because this new tour offers visitors an inside look at… Continue Reading

5 small bowls of different colored spices

How to Make Dry Rub Video Recipe for Three Exotic Spice Rubs

We are fortunate in Sonoma wine country to be able to fire up the terrace grill almost year-round, but summer is still the season when we grill… Continue Reading

Jordan Winery extra virgin olive oil being poured into beaker with chopped ingredients on plate in background

How to Infuse Olive Oil Video: Give the Gift of Infused Oil

Homemade infused olive oil is one of my favorite gifts for dinner parties, Mother’s Day or “just because.” Learn how to infuse your own oils at home… Continue Reading